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Aroma Bakery and Café - Kvevlax
Aroma Bageri & Konditori is a local bakery specializing in artisan breads, baked goods and pastries. We bake by hand and in small batches. Assortments vary daily and are inspired by seasonal ingredients. We baked with sourdough and sea-salt as the only additive. Pastries are baked with butter, cream, real chocolate, ecological vanilla and our home-made jam.
Aroma was chosen the best bakery in Finland in 2014.
+358 44 750 7701
Berny's Restaurant & Café
Welcome to the restaurant at the end of Replot bridge, the gateway to the only World Heritage Site in Finland!
We take good care of our guests and offer a stunning archipelago to view, while you sit in our comfortable restaurant and enjoy a delicious meal made from locally produced ingredients, whenever they are available. Berny’s consists of a café and restaurant with a terrace, conference facilities and a sauna department with outdoor hot tubs.
+358 50 552 1611
Cafe & Restaurant Compass
Cafe & Restaurant Compass is a cozy restaurant in Söderudden in Korsholm, about 50 kms drive from Vasa.
The restaurant serves lunches, a la carte, and pizzas/hamburgers. There is also a small food shop in the house.
The restaurant is open all year round. In the winter time only on weekends, but in the summer time every weekday. The restaurant can also be booked for certain occasions and meetings.
+ 358 50 571 8590
Cafe & Restaurant Salteriet
Drink and dine local food while enjoying the unique atmosphere of the World Heritage Site of Kvarken.
At the Cafe Salteriet you can order food that is prepared from ingredients that are bought locally. When in Finland you can always count on to enjoy a cup of coffee with fresh baked pastries. The owner is quite the baker – take my word for it! Out on the terrace is the perfect place to enjoy a cold drink or two while taking in the unique atmosphere of the World Heritage site in all its glory. Seeing the beautiful sunset is a must.
+358 45 148 6677
Restaurant Hemmer is a high standard restaurant, open on demand. We offer customized services to our guests who appreciate the rich cultural history of this environment. Being located on the area of Stundars open-air museum, only 15 minute drive from Vaasa, Hemmer is the natural course and festivity venue for many companies and organizations.
Hemmers House is the childhood home of writer Jarl Hemmer (1893-1944). The building was erected on Koulukatu 8 in Vaasa in 1886 and it was moved to Stundars in the late 1970s.
+358 10 321 0959
Kvarken Bed and Breakfast (Merenkurkun Majatalo)
A Microbrewery located in the Kvarken World Heritage area, on the Replot-Island, Klobbskat harbour.
Started in 2017 with a simple vision of creating tasty beer with the clean water found in our World-Heritage “approved” archipelago. At end of 2018 we have created 6 base beers and 3 seasonals. Welcome to try a refreshing experience, hidden inside the bottle.
Why not come and try our beers in our Gastropub & pizzeria in Replot village in the Kvarken Archipelago.
Read more about the Gastropub here.
+358 40 352 4297
Kvarken Brewery Gastropub & Pizzeria
Craft Beers, Pizzas, Sallads and a la Carte and catering on order.
+358 6 352 0033
Summer Restaurant by the boat harbour of Replot.
Restaurant and café, terrace. Delicious food. For groups, 10-100 persons, popular fish table and group menus. Popular fish sandwiches and fresh buns with coffee.
- Situated by the sea, in the middle of the Kvarken Archipelago
- Swimming beach close by
- View to the Replot Bridge
+358 50 5333 765
Villa Meribjörkö, situated by the sea about 30 km from the city of Vaasa, is well suited for meetings, trainings and festivities and is always rented for only one visitor group at a time. The venue is excellent for companies, institutions and other groups. The dining hall has a capacity of 50 people. Catering and activities are organised individually for each group.
+358 44 368 3006
Summer cafe Älvboden
During the summer of 2023, you can visit Älvboden, a summer cafe and farm shop at Veikar’s school. The village association has employed 11 young people aged 14–17 who manage the business from coffee making and customer service to ice cream making and baking. The older youngsters teach the younger ones, and they take joint responsibility for the Älvboden. The ice cream has been named “the world’s best” by the visitors. In Älvboden, in addition to the ice cream and pastries made by the young people, there are also products from local producers for sale (e.g. vegetables, handicrafts, mushrooms, meat products).
Summer cafe in Jungsund
The local heritage association will run a summer café in their old cottage, offering coffee, tea, soft drinks with something sweet to eat as well as ice cream.