Eat and drink
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Aroma Bageri & Konditori is a local bakery specializing in artisan breads, baked goods and pastries. We bake by hand and in small batches. Assortments vary daily and are inspired by seasonal ingredients. We baked with sourdough and sea-salt as the only additive. Pastries are baked with butter, cream, real chocolate, ecological vanilla and our home-made jam.
Aroma was chosen the best bakery in Finland in 2014.
+358 44 750 7701
info@aroma.fi
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Welcome to the restaurant at the end of Replot bridge, the gateway to the only World Heritage Site in Finland!
We take good care of our guests and offer a stunning archipelago to view, while you sit in our comfortable restaurant and enjoy a delicious meal made from locally produced ingredients, whenever they are available. Berny’s consists of a café and restaurant with a terrace, conference facilities and a sauna department with outdoor hot tubs.+358 50 552 1611
info@berny.fi
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Cafe & Restaurant Compass is a cozy restaurant in Söderudden in Korsholm, about 50 kms drive from Vasa.
The restaurant serves lunches, a la carte, and pizzas/hamburgers. There is also a small food shop in the house.
The restaurant is open all year round. In the winter time only on weekends, but in the summer time every weekday. The restaurant can also be booked for certain occasions and meetings.+ 358 50 571 8590
cafeakke@luukku.com
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Restaurant Hemmer is a high standard restaurant, open on demand. We offer customized services to our guests who appreciate the rich cultural history of this environment. Being located on the area of Stundars open-air museum, only 15 minute drive from Vaasa, Hemmer is the natural course and festivity venue for many companies and organizations.
Hemmers House is the childhood home of writer Jarl Hemmer (1893-1944). The building was erected on Koulukatu 8 in Vaasa in 1886 and it was moved to Stundars in the late 1970s.
+358 10 321 0959
info@hemmer.fi
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Restaurant and Inn in the center of Björköby, in the middle of the UNESCO world heritage area.
+358 50 448 6790
merenkurkunmajatalo@gmail.com
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A Microbrewery located in the Kvarken World Heritage area, on the Replot-Island, Klobbskat harbour.
Started in 2017 with a simple vision of creating tasty beer with the clean water found in our World-Heritage “approved” archipelago. At end of 2018 we have created 6 base beers and 3 seasonals. Welcome to try a refreshing experience, hidden inside the bottle.
Why not come and try our beers in our Gastropub & pizzeria in Replot village in the Kvarken Archipelago.
Read more about the Gastropub here.+358 40 352 4297
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Craft Beers, Pizzas, Sallads and a la Carte and catering on order.
The perfect place to try the craft beers from Kvarken Brewery.
+358 6 352 0033
info@kvarkenbrewery.com
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Summer Restaurant by the boat harbour of Replot.
Restaurant and café, terrace. Delicious food. For groups, 10-100 persons, popular fish table and group menus. Popular fish sandwiches and fresh buns with coffee.- Situated by the sea, in the middle of the Kvarken Archipelago
- Swimming beach close by
- View to the Replot Bridge
+358 50 5333 765
info@restaurantarken.fi
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Tesses Cafe is situated by the bay of Vassor.
The restaurant serves food, lunches, a la carte, and pizzas. The restaurant holds 80 guests and there are room for 24 persons in the cabinet.+358 6 3464 392
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The restaurant serves you at breakfast, lunch and dinner. In the evening you can choose between various á la carte dishes or try our magnificent evening buffet.
+358 6 328 8200
info@vallonia.fi
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Villa Meribjörkö, situated by the sea about 30 km from the city of Vaasa, is well suited for meetings, trainings and festivities and is always rented for only one visitor group at a time. The venue is excellent for companies, institutions and other groups. The dining hall has a capacity of 50 people. Catering and activities are organised individually for each group.
+358 44 368 3006
jukka@meribjorko.fi
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During the summer of 2023, you can visit Älvboden, a summer cafe and farm shop at Veikar’s school. The village association has employed 11 young people aged 14–17 who manage the business from coffee making and customer service to ice cream making and baking. The older youngsters teach the younger ones, and they take joint responsibility for the Älvboden. The ice cream has been named “the world’s best” by the visitors. In Älvboden, in addition to the ice cream and pastries made by the young people, there are also products from local producers for sale (e.g. vegetables, handicrafts, mushrooms, meat products).
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The local heritage association will run a summer café in their old cottage, offering coffee, tea, soft drinks with something sweet to eat as well as ice cream.