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Bergö Café & Hantverk
Bergö Café & Hantverk is situated in an old farm house in the middle of the village of Bergö – an island in the Kvarken archipelago.
+358 50 363 8073
Berny's Restaurant & Café
Welcome to the restaurant at the end of Replot bridge, the gateway to the only World Heritage Site in Finland!
We take good care of our guests and offer a stunning archipelago to view, while you sit in our comfortable restaurant and enjoy a delicious meal made from locally produced ingredients, whenever they are available. Berny’s consists of a café and restaurant with a terrace, conference facilities and a sauna department with outdoor hot tubs.
+358 6 3521200
Cafe & Restaurant Salteriet
Drink and dine local food while enjoying the unique atmosphere of the World Heritage Site of Kvarken.
At the Cafe Salteriet you can order food that is prepared from ingredients that are bought locally. When in Finland you can always count on to enjoy a cup of coffee with fresh baked pastries. The owner is quite the baker – take my word for it! Out on the terrace is the perfect place to enjoy a cold drink or two while taking in the unique atmosphere of the World Heritage site in all its glory. Seeing the beautiful sunset is a must.
1.5 – 31.5 10.00 – 18.00
1.6 – 31.8 10.00 – 22.00
1.9 – 29.9 10.00 – 18.00
+358 45 148 6677
Kalliojärvi beach restaurant
Kvarken Bed and Breakfast
Kyrö Distillery's restaurant and visitors center
Kyrön Matkailun Edistämiskeskus (Kyrön Tourism Board) is a restaurant & bar located in the same building as Kyrö Distillery.
Kyrö Tourism Board offers dinner packages for groups, focusing on Finnish delicacies and locally sourced ingredients. The group packages can be tailored to also include a Kyrö spirit tastings, a cocktail school and a distillery tour where the story behind Kyrö spirits really comes to life.
During the visitor centre opening hours, individual customers can also attend distillery tours and tastings as well as enjoy unique cocktails based on locally sourced ingredients. Visti our web pages for opening hours.
+358 400 748 174
Lind's Kök - the Tropical Green House Restaurant
You do not need to board a plane to experience the jungle and exciting flavours. In our green house restaurant by Highway 8 in Närpes you will dine under tropical fruit trees and breathe the fragrances of herbs while you will enjoy a culinary experience.
Have you ever tried strawberries with garlic? A steak in a liquorice sauce? Or a sweet panna cotta based on tomato? It is natural for us to use tomatoes in our cooking: Närpes is the largest tomato producer in the country. For extra flair, we season our home-made dishes with our own herbs and edible flowers.
The temperature is always pleasant, regardless of whether the sun is high or the snow covers the ground. Our Asian vibes are noticeable all year. In the summer you can enjoy our summer lunch every day – you neither can nor must reserve a table. During the winter we open if you are a company of at least 15 adults and you get to choose which of our menus you prefer. If you are a smaller group you can still get in touch, if you are lucky you can visit us when we are entertaining another group.
+358 40 510 8124
Red & Green
The central meeting-point for guests from far and near – We offer breakfast, lunch, dinner and brunch. We serve classic food made from the best raw materials available from the region, influenced by Europe, in accordance with the season.
+358 6 823 8400
Wästinn & Café is located in Ostrobothnia and Maxmo archipelago on the west coast of Finland and about 50 kilometers north from Vaasa.
We serve companies, associations and individuals with high-quality accommodation, restaurant and program services from March to November. We arrange meetings, family parties and excursions that may consist of meals, conference services, sauna and guided tours.
We prepare authentic home-cooked food that is prepared in our kitchen from start to finish and uses local and partly organic ingredients from our own garden. Our meals are mainly based on local fish such as whitefish, wild salmon, herring and perch but there are also meat dishes as an alternative. Prebooked group for only lunch or dinner can be ordered for minimum 10 persons.
+358 50 5899 724
Restaurant Ädelbragd serve historical dishes based on at least 200 years old recipes.
Together with historical food expert Kristina Steen and Oravais historical association, we have created a genuine restaurant experience. Settle into our homely environment and let our serving staff in their typical clothes serve you a meal from bygone times.
In addition to the food we can offer, among other things, guided tours of the area, exercisers of the Ostrobothnia regiment and music entertainment.
We can also offer a smoke sauna and hot tub for our guests, as a nice relaxation before dinner or after a meeting.
Our ambition is to be able to offer the customer a bit of history with a customized visitor package in a historical environment.
+358 50 343 2642