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Article categories: Seminarier, föreläsningar och möten
An exclusive Valentine's Day eve for food and wine lovers!
Wasaline welcomes sommelier Andreas Sandén on board to present the season’s best wines to our passengers.
To cherish the special occasion, our chef de cuisine Mikael Styris has prepared an exclusive menu that aligns perfectly with the wines. Our restaurant Bistro Botnia provides an intimate and interactive venue for the event.
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